B. Sc. Food Science and Technology, Biochemistry, Microbiology / Genetics

  • Entry Requirements Class 12 or equivalent from a recognized board with Biology/Biological sciences
  • Application Status OPEN
  • Duration 3 years
  • Study Mode Full-time

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    Overview of the Programme

    B. Sc. Food Science and Technology, Biochemistry, Microbiology / Genetics

    Welcome to B.Sc. degree program in Food Science and Technology, Biochemistry, Microbiology, and Genetics at Garden City University (GCU), in Bangalore. This program offers aspiring students the opportunity to delve into the fascinating fields of food science, biochemistry, microbiology, and genetics, equipping them with the knowledge and skills necessary for a successful career in these dynamic disciplines. At GCU, we offer a comprehensive and industry-focused curriculum that equips students with the knowledge and skills required to excel in their chosen field.

    Our key courses provide a strong foundation in essential subjects such as Fundamentals of Cell Biology, Principles of Biochemistry, Principles of Genetics, General Microbiology, Human Physiology, and Principles of Human Nutrition.

    Read in details

    Overview of the Programme

    B. Sc. Food Science and Technology, Biochemistry, Microbiology / Genetics

    Welcome to B.Sc. degree program in Food Science and Technology, Biochemistry, Microbiology, and Genetics at Garden City University (GCU), in Bangalore. This program offers aspiring students the opportunity to delve into the fascinating fields of food science, biochemistry, microbiology, and genetics, equipping them with the knowledge and skills necessary for a successful career in these dynamic disciplines. At GCU, we offer a comprehensive and industry-focused curriculum that equips students with the knowledge and skills required to excel in their chosen field.

    Our key courses provide a strong foundation in essential subjects such as Fundamentals of Cell Biology, Principles of Biochemistry, Principles of Genetics, General Microbiology, Human Physiology, and Principles of Human Nutrition. These courses ensure that students have a solid understanding of the fundamental principles that underpin their respective disciplines.

    We believe in the power of practical, hands-on learning, which is why we provide extensive exposure to various aspects of the industry. Through our state-of-the-art facilities and laboratories, students gain practical experience in Food Microbiology, Enzyme Technology, Food Hygiene and Sanitation, Nutrition and Health, Food Processing, and Unit Operations in Food Processing. We also provide access to specialized tools like the Dietary Fiber Analyzer, Food Microbiology, and Safety Equipment, and Cell Counters, enabling students to work with industry-standard equipment.

    Research-based learning is a cornerstone of our approach, and we encourage students to explore areas such as Quality Assurance and Quality Control in the food industry. We have accreditation and collaboration with professional associations like NDRI Bangalore, which enhances the academic rigor and industry relevance of our programs. Additionally, our industry tie-ups with NDRI, Bangalore provide students with valuable networking opportunities and exposure to real-world scenarios.

    To further enrich the learning experience, we regularly invite guest lectures and industry speakers who share their expertise and insights. This ensures that our students stay updated with the latest trends and practices in the industry. We believe in nurturing entrepreneurship skills and provide mentorship programs to guide students in their entrepreneurial endeavors.

    At GCU, we understand the importance of professional certifications, which is why we offer various certifications related to our programs. These certifications add value to the qualifications of our students and enhance their employability in the competitive job market.

    We believe in the power of collaboration, and our cross-disciplinary collaboration programs enable students to explore and connect with different fields of study. We also have international university tie-ups, facilitating global exposure and enhancing the learning experience. For those interested in studying abroad, we offer study abroad programs that provide invaluable international exposure and broaden students' horizons.

    In addition to the core subjects, we offer specializations in various domains, allowing students to tailor their education to their specific interests and career goals. Our clubs promoting co-curricular activities provide a platform for students to engage in extracurricular pursuits and develop their talents and passions.

    In conclusion, Garden City University offers a comprehensive and industry-oriented B.Sc. program in Food Science and Technology, Biochemistry, Microbiology, and Genetics in Bangalore. With our rigorous curriculum, practical hands-on learning, industry tie-ups, research-based approach, industry skill components, guest lectures, international collaborations, and specialization options, we ensure that our students are equipped with the knowledge, skills, and experience to excel in their chosen field. Join us at GCU and embark on an exciting journey towards a successful career in the dynamic fields of food science, biochemistry, microbiology, and genetics.

    Course Structure

    Semester 1

    • Principles of Human Nutrition
    • Biological Chemistry
    • Fundamentals of Microbiology
    • Ability Enhancement Courses
    • English/MIL Communication
    • Skill Enhancement Course
    • Communication Skills
    • Information & Communication Technology
    • Generic Elective Course
    • Economic Biology

    Semester 2

    • Human Physiology and Clinical Nutrition
    • Microbial Physiology & Metabolism
    • Ability Enhancement Courses
    • Environment Studies
    • Skill Enhancement Course
    • Speaking Kannada
    • Generic Elective Course
    • Food Nutrition and Risks

    Semester 3

    • Food Preservation and Food safety
    • Metabolism & Bioenergetics
    • Microbial Genetics & Molecular Biology
    • Skill Enhancement Course
    • Biostatistics
    • Generic Elective Courses
    • Modern Gardening Techniques

    Semester 4

    • Diet therapy and community nutrition
    • Immunology
    • Food & Dairy Microbiology
    • Skill Enhancement Course
    • Bioinformatics
    • Generic Electives
    • Biodiversity

    Semester 5 & 6

    • Discipline Elective
    • Food Packaging Technology
    • Biochemical Techniques/ Enymology
    • Environmental Microbiology/ Recombinant DNA Technology
    • Post- harvest Technology(Fruits and Vegetables)
    • Nutrition & Dietetics/ Phytochemistry
    • Industrial Microbiology/ Medical Microbiology

    Programme Highlights

    • Emphasis on practical, hands-on learning
    • Exposure to Food Microbiology, Enzyme Technology, Food Hygiene and Sanitation, and more
    • Research-based learning opportunities
    • Accreditation and collaboration with professional associations like NDRI Bangalore
    • Industry tie-up with NDRI, Bangalore
    • Cross-disciplinary collaboration programs

    Pedagogy and Assessment

    Welcome to Garden City University (GCU), where we believe in the power of active teaching methodologies to create a transformative learning environment for our B.Sc. degree courses in Food Science and Technology, Biochemistry, Microbiology, and Genetics. Our pedagogy focuses on preparing students for successful careers in these specialized fields.

    We have carefully designed our curriculum to incorporate dynamic approaches that engage students and enhance their learning experience. Through immersive case study assessments, students in the B.Sc. (Food Science and Technology, Biochemistry, Microbiology, or Genetics) degree courses are challenged to apply their knowledge to real-world scenarios specific to their respective disciplines.

    Read in details

    Pedagogy and Assessment

    B. Sc. Food Science and Technology, Biochemistry, Microbiology / Genetics

    Welcome to Garden City University (GCU), where we believe in the power of active teaching methodologies to create a transformative learning environment for our B.Sc. degree courses in Food Science and Technology, Biochemistry, Microbiology, and Genetics. Our pedagogy focuses on preparing students for successful careers in these specialized fields. We have carefully designed our curriculum to incorporate dynamic approaches that engage students and enhance their learning experience. Through immersive case study assessments, students in the B.Sc. (Food Science and Technology, Biochemistry, Microbiology, or Genetics) degree courses are challenged to apply their knowledge to real-world scenarios specific to their respective disciplines. At GCU, we believe in nurturing innovation and adaptability. Engaging mini projects allow students to unleash their creativity, problem-solving skills, and teamwork abilities, fostering a sense of innovation and adaptability in the context of their chosen fields. We also recognize the importance of independent study and exploration. By integrating MOOCs platforms into our programs, we empower students to delve deeper into their areas of interest, gaining additional insights and expanding their knowledge base in Food Science and Technology, Biochemistry, Microbiology, or Genetics. The major project serves as the pinnacle of our pedagogy. It provides students with the opportunity to delve deep into a subject of their choice within the realm of their B.Sc. degree course, showcasing their expertise and research acumen specific to Food Science and Technology, Biochemistry, Microbiology, or Genetics. To bridge the gap between theory and real-world application, we have made a mandatory six-month internship an integral part of our B.Sc. degree courses. This invaluable practical exposure allows students to apply their knowledge and skills in real-world settings, gaining hands-on experience and enhancing their employability.

    Our assessment methods are diverse and comprehensive. Internal assessment quizzes, end semester examinations, viva sessions for projects and internships, case study solving, field surveys, and field visits ensure a holistic evaluation of our students' capabilities specific to the fields of Food Science and Technology, Biochemistry, Microbiology, or Genetics. At GCU, we are committed to providing a transformative learning experience for our students pursuing the B.Sc. degree courses in Food Science and Technology, Biochemistry, Microbiology, or Genetics. Our pedagogy fosters practical skills, critical thinking abilities, and a deep understanding of real-world applications in these specialized fields, preparing students to be truly employment-worthy.

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    Fee Structure for the Academic Year 2023-24

    Domestic / NRI Fee Structure

    Programmes
    BSFT

    Course Duration
    3 years

    1st Installment
    INR 30,000

    5 Subsequent Installments
    INR 60,000

    International Fee Structure

    Programmes
    BSFT

    Course Duration
    3 years

    1st Installment
    $ 500

    5 Subsequent Installments
    $ 900

    OTHER FEES

    CAUTION DEPOSIT : Rs. 5000/- to be paid by all the  students.

    (Rs. 3000/- will be refunded after successful completion of the course and Rs. 2000/- would be retained towards registration fees for life time Alumni Association Membership)

    EXAMINATION FEES PER SEMESTER

    UG Programs: Rs.3000/-

    Programme Prospects

    The candidates should be able to delve into the deeper depths of the nutritional requirements of an average human being, as well as understand the importance of various types of nutrients. This course also covers various nutritional deficiency disorders and ways to recover from them. Additionally, candidates will learn about different types of diet plans, as well as gain a detailed understanding of food safety and governance.

    Job Opportunities

    • Certified Nutrition Specialist
    • Clinical Dietician
    • Fitness Expert
    • Dietetic Technicians
    • Health Educators
    • Community Health Workers
    • Food Analyst
    View all recruiters

    Career Path

    After completing a B.Sc. degree in Food Science and Technology, Biochemistry, Microbiology, or Genetics at Garden City University (GCU), these are some of the most trending career options in each field:

    Food Science:

    Food Technologist: As a food technologist, you would develop and improve food products, ensuring their safety, quality, and nutritional value. Companies such as Nestle India, Hindustan Unilever Limited (HUL), and ITC Limited hire food technologists.

    Product Development Scientist: Product development scientists create new food products and optimize existing ones based on consumer preferences and market trends. Marico, MTR Foods, and Britannia Industries Limited are some companies offering opportunities in this field.

    Read in details

    Career Path

    B. Sc. Food Science and Technology, Biochemistry, Microbiology / Genetics

    After completing a B.Sc. degree in Food Science and Technology, Biochemistry, Microbiology, or Genetics at Garden City University (GCU), these are some of the most trending career options in each field:

    Food Science:

    Food Technologist: As a food technologist, you would develop and improve food products, ensuring their safety, quality, and nutritional value. Companies such as Nestle India, Hindustan Unilever Limited (HUL), and ITC Limited hire food technologists.

    Product Development Scientist: Product development scientists create new food products and optimize existing ones based on consumer preferences and market trends. Marico, MTR Foods, and Britannia Industries Limited are some companies offering opportunities in this field.

    Quality Control/Quality Assurance Specialist: Quality control/quality assurance specialists ensure that food products meet regulatory standards and maintain consistent quality throughout the production process. Tata Consumer Products, Parle Agro, and Dabur India are among the companies hiring professionals in this role.

    Food Safety Auditor: Food safety auditors conduct inspections and audits to ensure compliance with food safety regulations and standards. The Food Safety and Standards Authority of India (FSSAI), Bureau Veritas, and SGS India are prominent employers in this field.

    Food Regulatory Specialist: Food regulatory specialists stay updated with food regulations and ensure compliance for product labeling, packaging, and claims. They may work for organizations like FSSAI or consulting firms specializing in food regulatory compliance.

    Biochemistry:

    Research Scientist: Research scientists in biochemistry conduct studies to understand the chemical processes and reactions in living organisms, contributing to advancements in medicine, agriculture, and environmental sciences. Biocon, Syngene International, and Dr. Reddy's Laboratories are major employers in this field.

    Clinical Biochemist: Clinical biochemists work in diagnostic laboratories, analyzing and interpreting biochemical tests to aid in the diagnosis and monitoring of diseases. Metropolis Healthcare, SRL Diagnostics, and Apollo Hospitals are examples of organizations hiring clinical biochemists.

    Pharmaceutical Scientist: Pharmaceutical scientists contribute to the development and testing of new drugs, ensuring their efficacy and safety. Companies like Sun Pharmaceutical Industries, Cipla, and Lupin Limited offer opportunities for pharmaceutical scientists.

    Biotechnology Specialist: Biotechnology specialists apply biochemical principles in biotechnological processes, such as genetic engineering, protein production, and enzyme technology. Bharat Biotech, Panacea Biotec, and Intas Pharmaceuticals are prominent employers in this field.

    Forensic Scientist: Forensic scientists analyze biological samples using biochemical techniques to assist in criminal investigations. Central Forensic Science Laboratory (CFSL) and private forensic laboratories are potential employers for forensic scientists.

    Microbiology:

    Microbiologist: Microbiologists study microorganisms, including bacteria, viruses, and fungi, to understand their role in various industries, such as healthcare, food, and the environment. Biocon, Syngene International, and Panacea Biotec are among the companies hiring microbiologists.

    Clinical Microbiologist: Clinical microbiologists work in diagnostic laboratories, identifying and characterizing microorganisms that cause infectious diseases. Metropolis Healthcare, SRL Diagnostics, and Apollo Hospitals are major employers in this field.

    Industrial Microbiologist: Industrial microbiologists apply microbial processes to industrial applications, such as fermentation for the production of antibiotics, enzymes, and biofuels. Biocon, Serum Institute of India, and Syngene International offer opportunities in this area.

    Food Safety Microbiologist: Food safety microbiologists monitor and control microbial contamination in food production processes to ensure food safety and quality. Companies like Nestle India, ITC Limited, and PepsiCo India hire professionals in this role.

    Environmental Microbiologist: Environmental microbiologists study microorganisms' impact on the environment, such as their role in nutrient cycling, pollution remediation, and climate change. The Indian Council of Agricultural Research (ICAR) and environmental consulting firms are potential employers.

    Genetics:

    Geneticist: Geneticists research and study genes, DNA, and heredity to understand genetic disorders, inheritance patterns, and genetic variations. MedGenome Labs, Xcode Life Sciences, and Strand Life Sciences offer opportunities for geneticists.

    Genetic Counselor: Genetic counselors provide guidance and support to individuals and families regarding genetic disorders, testing, and reproductive options. Mapmygenome, Positive Bioscience, and MedGenome Labs are potential employers in this field.

    Biomedical Scientist: Biomedical scientists apply genetic knowledge to research and diagnose genetic diseases, contributing to advancements in healthcare. Reliance Life Sciences, Biocon, and Novartis India are major employers in this field.

    Molecular Biologist: Molecular biologists study the structure and function of genes at the molecular level, investigating gene expression, DNA sequencing, and genetic engineering. GVK Biosciences, Thermo Fisher Scientific, and Biocon are among the companies offering opportunities for molecular biologists.

    Plant Geneticist: Plant geneticists conduct research on plant genetics to develop new crop varieties with improved traits, such as disease resistance and increased yield. The Indian Agricultural Research Institute (IARI) and seed companies such as Monsanto (Bayer) are potential employers.

    List of companies where UG & PG Dept Life Of Science students of GCU got placement opportunities:

    Frequently Asked Questions

    Why should I choose GCU?

    Garden City University is a three-decade institution and INTERDISCIPLINARY in nature. The University has eight Schools under it offering courses from Diploma to Bachelor to Post graduation to PhD. The university has students from 81 different countries and every state and union territory in India. The University has the unique mix of Arts, Science and Management Education offered with Technology as the base. Be it Media studies, Life Sciences or Hotel Management, the emphasis is on practical education with the aid of technology tools to enhance learning and equip a student to work in the industry. Not to mention GCU has the credit of awarding graduation certification to 28 Colonels of the Indian Army attached to the Corps of Military Police.

    How do I enrol for a programme of my choice at GCU?

    The admission process is based on the courses offered at the UG and PG level. The student goes online, fills the application with required details and files the same online for registering for the programme of choice. This will be accompanied by paying a registration fee as mentioned in the application form. However, if the student needs any clarification, be it regarding the programme of choice or GCU as a University, entry criteria etc, the counsellors at the University are just a call away. Once the registration process is completed, the admissions department shall communicate on further documents required and fee to be paid for the programme of choice. Post the above process the student shall submit their original certificate to the registrar’s office for validation and verification. Once this process is completed the student gets enroled and an ID card is issued to the student. (Hostel formalities and transportation facilities are addressed in this page) After enrolment the student shall voluntarily apply for GCU’s talent test which shall be the criteria for availing scholarship for the first year of study. Such talent test shall be conducted year on year to encourage studious students and also set the criteria for a UG student to be the most favoured student of choice for PG programmes. Apply Now

     

    Does the University have hostel facility?

    The University runs its own hostels for boys and girls separately. The hostels are in the vicinity of the campus with automated entry and further secure measures. More details on the hostel, fees and terms and conditions may be availed from the admissions office.

    How do I connect with GCU when I become an alumni?

    The University has a well-organized alumni network that comprises students who have passed out over the last three decades. The alumni association comprises of senior executives who work with the industry and provide further opportunities to students who study at the University. The University hosts a National meet in the month of June every year and International alumni meet at Dubai, France, Maldives, London and Singapore (International alumni meets are conducted based on the availability and time factor of the alumni present in these countries).

    Do GCU staff involve in activities beyond academics?

    The teaching and non-teaching staff at GCU are fully encouraged to participate in art, music, science and technology-based happenings, events across the globe. The University boasts of senior staffs who are voted as one among the top ten online painting artists in the globe. A research faculty from Harvard who is been chosen as the lead scientist to spear head innovations in Science. Department head whose passion is apitherapy and travels across the globe to advice on Indian species of bees and is an active organiser of the SAARC Apitherapy federation. A faculty member whose passion is offering physiotherapy for the mass and successfully operates a string of physiotherapy rehabilitation centres across the country. Strategic resources work with international Universities to offer experiences to students in Business Management, Winter sports injuries, experiences on cultural diversity with emphasis on local food and culture. Theatre, art, confluence of art and business management through acclaimed resources chosen and conducted internationally. Most of all the faculty of the University schools are adept at technology and have devised the methodology of teaching innovatively using resources and mobile devices.

     

    Can you provide us with details of the University recognition?

    The University was established through ACT No 47 of 2013 in Karnataka State and is approved by UGC, Govt of India.

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    Garden City University –
    Campus

    16th KM, Old Madras Road, Bangalore – 560 049

    Phone: +91 (80) 66487600 / +91 90-1992-1992

    Garden City University –
    City Office

    GCC HOUSE, No. 340 Indiranagar Double Rd, Stage 1, Indiranagar, Bengaluru – 560038,

    Phone: +91 90-1992-1992

    Email Us At:
    pro@gardencity.university

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    University established through Act no. 47 of 2013 in Karnataka State and approved by UGC, Govt. of India

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