The Department of Life Sciences successfully organized a guest lecture titled “Next Gen Nutrition: Bio-Based Innovation for Sustainable Food and Health” on [date], aimed at enriching students’ understanding of emerging trends in nutrition and health sciences. The session was delivered by Dr. Veda, Senior Scientist, Biochemistry, ICAR–Indian Agricultural Research Institute (IARI), and Adjunct Professor, Food Science & Human Nutrition. Dr. Veda shared valuable insights into bio-based innovations, functional foods, and sustainable nutritional strategies addressing global health challenges. The lecture bridged fundamental life science concepts with real-world research applications and translational outcomes. Students gained exposure to cutting-edge research initiatives and advancements in nutraceuticals and sustainable food systems. The interactive nature of the session encouraged active student participation and thoughtful discussions. The event also highlighted academic pathways and career opportunities in nutrition, food science, and health biotechnology. Overall, the programme was highly informative and inspiring, leaving students motivated to pursue innovation-driven research for sustainable health solutions.







