University established through Act no. 47 of 2013 in Karnataka State and is approved by UGC, Govt. of India
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B SC (FOOD SCIENCE AND TECHNOLOGY, BIOCHEMISTRY, MICROBIOLOGY)

Overview

B. Sc. Food Science and Technology, Biochemistry, Microbiology

PROGRAMME ACCREDITATION

This Programme is approved by University Grants Commission.

The programme offers a comprehensive set of advanced courses including Human physiology, food safety, modern food processing technology, evidence based food analysis techniques, and human nutrition. This programme is designed to provide professional continuing educational training to prepare the workforce amid the rapidly changing food landscape.

Course Highlights

The course mainly focuses on chemical and biological components of foods and the ways in which these ingredients affect the general health. The students learn the nutritional aspects of macronutrients, vitamins and minerals, advanced food preservation techniques and food laws to govern the food safety.


Course Structure

Semester I

  • Principles of Human Nutrition
  • Biological Chemistry
  • Fundamentals of Microbiology

  • Ability Enhancement Courses
  • English/MIL Communication

  • Skill Enhancement Course
  • Communication Skills
  • Information & Communication Technology

  • Generic Elective Course
  • Economic Biology

Semester II

  • Human Physiology and Clinical Nutrition
  • Microbial Physiology & Metabolism

  • Ability Enhancement Courses
  • Environment Studies

  • Skill Enhancement Course
  • Speaking Kannada

  • Generic Elective Course
  • Food Nutrition and Risks

Semester III

  • Food Preservation and Food safety
  • Metabolism & Bioenergetics
  • Microbial Genetics & Molecular Biology

  • Skill Enhancement Course
  • Biostatistics

  • Generic Elective Courses
  • Modern Gardening Techinques

Semester IV

  • Diet therapy and community nutrition
  • Immunology
  • Food & Dairy Microbiology

  • Skill Enhancement Course
  • Bioinformatics

  • Generic Electives
  • Biodiversity

Semester V & VI

    Discipline Elective
  • Food Packaging Technology
  • Biochemical Techniques/ Enymology
  • Environmental Microbiology/ Recombinant DNA Technology
  • Post- harvest Technology(Fruits and Vegetables)
  • Nutrition & Dietetics/ Phytochemistry
  • Industrial Microbiology/ Medical Microbiology

Programme Prospects

The candidate should be able to dwell into deeper depths of nutritional requirements of an average human being. importance of various types of nutrients,. This course also covers the various nutrition deficiency disorders and ways to recover from them. In addition, the Candidates can learn the different types of diet plans and in detail about food safety and food governance.

Career Prospects

  • Certified Nutrition Specialist, Clinical Dietician, fitness expert
  • Dietetic Technicians, Health Educators and Community Health Workers, Food analyst

Fee structure for the Academic year 2021-22

DOMESTIC FEE STRUCTURE
Programmes Course Duration 1st Instalment 5 Subsequent Instalments
BSFT 3 years 25000 75000

INTERNATIONAL / NRI FEE STRUCTURE
1st Instalment 5 Subsequent Instalments
$ 500 $ 1080
HOSTEL CHARGES - 2021
CAMPUS A & B
(Girls)
VENUS A
(Girls)
VENUS B
(Girls)
RAINBOW
(Boys)
GALAXY
(Boys)
DOUBLE SHARING 95000 110000 120000 95000 95000
SINGLE SHARING 135000 155000 165000 135000 135000
SINGLE WITH AC & REFRIDGERATOR - 180000 190000 - 180000

For further information mail to admissions@gardencity.university


Read more Apply now

Application status : Open

Duration : Three years

Study mode : Full-time

Entry Requirements : Class 12 or equivalent from a recognized board with an aggregate of at least 50% marks with Biology/Biological sciences

Fee structure 2021

DOMESTIC FEE STRUCTURE
1st Instalment 5 Subsequent Instalments
25000 75000
INTERNATIONAL / NRI FEE STRUCTURE
1st Instalment 5 Subsequent Instalments
$ 500 $ 1080

Click here to see the Accommodation Charges

Entry Requirements

Class 12 or equivalent from a recognized board with an aggregate of at least 50% marks with Biology/Biological sciences

About Admissions

"Our graduates believe in Professionally Doing and Scientifically Knowing." Garden City University established under sub section (3) of Section 1 of Garden City University Act, 2013 (Karnataka Act No. 47 of 2013).


The admissions desk here at Garden City University, maintains a pragmatic approach towards prospective students. Our focus is not on quantity of students rather; it’s their willingness to align themselves with our values and belief systems, while maintaining very clear-cut academic standards. The process of applying to the best programmes offered at GCU, is facilitated in an organized and effortless manner by our admissions team, who are always willing to assist you with your queries.


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