Free Physiotherapy Health Camp

The School of Health Sciences, Department of Physiotherapy at Garden City University, in association with Sparsh Hospital, is organizing a Free Physiotherapy Health Camp at GCU Physiocare on 20 February 2026 from 9:30 AM to 3:30 PM. The camp offers free consultations for pain, neurological, orthopaedic, paediatric, respiratory and post-surgical rehabilitation conditions. Special highlights include […]
Industrial Visit to Pixemo Studio

The School of Media Studies, Garden City University, organized an Industrial Visit to Pixemo Studio on Friday, 13th February 2026, as part of its experiential learning initiative. The visit aimed to provide students with practical exposure to professional product photography and studio production practices. The session began with an orientation on studio operations, where students […]
Digital Storytelling as a 21st-Century Skill

The School of Media Studies at Garden City University organized a Skill Development Workshop titled “Digital Storytelling as a 21st-Century Skill” on 12 February 2026 at Room No. 161 – Mini Theatre. The workshop aimed to introduce students to storytelling techniques essential for contemporary digital platforms. The session was conducted by Mr. Amal Babu, Founder […]
Kaffe Gardenia – Tasse De Valentino

The Department of Hospitality and Catering Technology organized Kaffe Gardenia, a Students’ Entrepreneur Studio, on 12 February 2026 (Tuesday) at the Department Premises. The event was conducted as part of experiential learning to provide students with practical exposure to entrepreneurship and real-time business operations within a simulated food service environment. Kaffe Gardenia offered students the opportunity […]
Workshop on Psychological First Aid for Gen Z

The Department of Psychology, Garden City University, organized a workshop on Psychological First Aid for Gen Z on 11 February 2026 at the GCU Auditorium. The session, led by Mr. Augustin Joseph, focused on identifying emotional distress, providing immediate psychological support, and promoting empathetic responses among students. Participants from UG, PG of the psychology department, and Computer […]
Awareness Program

The NSS Unit of Garden City University organized an awareness program to educate students about the adverse effects of excessive consumption of sugar-based foods and beverages on human health. As part of the initiative, informative and visually engaging posters were displayed across the university food court to highlight hidden sugars in commonly consumed items and […]
Alumni Interaction Session – “Front Office Fundamentals, Today’s Trends and Real-World Applications”

The Department of Hospitality and Catering Technology organized an Alumni Interaction Session titled “Front Office Fundamentals, Today’s Trends and Real-World Applications” on 06 February 2026 at Room No. 165. The session was conducted by Mr. Ronald Charles, a distinguished alumnus of the department and currently serving as Assistant Manager at Taj Vivanta, Bengaluru. The program […]
Mind–Body Interface Through Yoga

The Department of Yoga organized a yoga session titled ‘Mind–Body Interface Through Yoga’ with the objective of promoting holistic well-being among the Samsung Seed Lab team. The session focused on fostering mental clarity, emotional balance, and physical relaxation through guided yogic practices. Participants who were 24 in number were introduced to basic asanas, breathing techniques, […]
Signature Bakes – Master Class on Bakery and Confectionery

The Department of Hospitality Management and Catering Technology, Garden City University, successfully organized “Signature Bakes – Master Class on Bakery and Confectionery” on 4th and 5th February 2026 at the Bakery and Green House. The two-day workshop was designed to provide students with intensive hands-on training in classic and contemporary bakery and confectionery preparations, offering […]
Guest Lecture on “Next Gen Nutrition: Bio-Based Innovation for Sustainable Food and Health”

The Department of Life Sciences successfully organized a guest lecture titled “Next Gen Nutrition: Bio-Based Innovation for Sustainable Food and Health” on [date], aimed at enriching students’ understanding of emerging trends in nutrition and health sciences. The session was delivered by Dr. Veda, Senior Scientist, Biochemistry, ICAR–Indian Agricultural Research Institute (IARI), and Adjunct Professor, Food Science & […]