Indian Embroidery Design- Threads of India

Embroidery on sarees blends tradition with modern technology, creating precise, intricate patterns with stunning consistency. From delicate florals to contemporary motifs, this technique enhances elegance while reducing production time. It allows customization, vibrant color detailing, and durable designs, making digitally embroidered sarees perfect for festive wear, weddings, and stylish everyday sophistication. embroidery on sarees blends […]
Tokyo Taste Craft –Industry Interaction Session on Japanese Cuisine

The Department of Hospitality and Catering Technology organized a specialized culinary session titled “Tokyo Taste Craft” on 02 March 2026 at the Green House,GCU. The session was conducted by Chef Manas Ranjan Rout, Executive Chef at Spiceklub and Quattro Ristorante, who shared his professional expertise and industry insights on Japanese cuisine. The program witnessed enthusiastic participation from students across various […]