Awareness Program

The NSS Unit of Garden City University organized an awareness program to educate students about the adverse effects of excessive consumption of sugar-based foods and beverages on human health. As part of the initiative, informative and visually engaging posters were displayed across the university food court to highlight hidden sugars in commonly consumed items and […]
Alumni Interaction Session – “Front Office Fundamentals, Today’s Trends and Real-World Applications”

The Department of Hospitality and Catering Technology organized an Alumni Interaction Session titled “Front Office Fundamentals, Today’s Trends and Real-World Applications” on 06 February 2026 at Room No. 165. The session was conducted by Mr. Ronald Charles, a distinguished alumnus of the department and currently serving as Assistant Manager at Taj Vivanta, Bengaluru. The program […]