Guest Lecture on “Next Gen Nutrition: Bio-Based Innovation for Sustainable Food and Health”

The Department of Life Sciences successfully organized a guest lecture titled “Next Gen Nutrition: Bio-Based Innovation for Sustainable Food and Health” on [date], aimed at enriching students’ understanding of emerging trends in nutrition and health sciences. The session was delivered by Dr. Veda, Senior Scientist, Biochemistry, ICAR–Indian Agricultural Research Institute (IARI), and Adjunct Professor, Food Science & […]