29 - 31 Aug
Gardenia - 2019
Guest Lecture on "Hospitality - A Prospective Career" by Abhijith Panda, Quality and Training Manager J W Marriott , Bangalore. Organised by Department of Hotel Management and Catering Technology
Wine Education Appreciation and Tasting (WEAT) workshop by Gaurav Tapar from Enoteca by Madhuloka Sponsored by Govt of Karnataka, Organised by Department of Hotel Management and Catering Technology.
Patisserie Workshop by Chef Michelle Peris from The Academy of Pastry Arts, India, Organised by Department of Hotel Management and Catering Technology
Innovation & Research Simulation, Organized by Centre for Eminence in RIICEE
Awadhi Cuisine Workshop Conducted by Master Chef Wassem Quereshi from Golden Palms Hotels and Spa Bangalore, Organised by Department of Hotel Management and Catering Technology
World Entrepreneurs Day 2019- One Product- One- Innovation- One Business, Organized by Centre for Eminence in RIICEE
Techno Spark - 2019
Celebrated 73rd Independence Day
Shaken and stirred Cocktails and Mocktails By 5th semester Hotel Management students
Snippets from Mexican Cuisine Practical by 5th semester Hotel Management students
PG Orientation Day - 2019
GCU First Convocation Ceremony - 2019
Eco-friendly Chemicals Awareness Workshop, organized by the Department of Hospitality Management & Catering Technology.